Extra Virgin
Olive Oil
A premium extra virgin olive oil produced from carefully selected Koroneiki olives grown in Crete.
ELASION Gold is distinguished by its refined fruity aroma, harmonious bitterness and elegant peppery finish. Cold extraction under carefully controlled conditions helps preserve its freshness, natural aromas and distinctive Cretan character.
Authentic Cretan quality in every bottle
ELASION Gold Extra Virgin Olive Oil combines the olive oil tradition of Crete with modern production and quality-control standards. From the careful selection of olives to bottling, every stage is monitored to maintain freshness, consistency and traceability.
Its balanced taste profile makes it ideal for salads, Mediterranean cuisine, cooking and finishing dishes. It is suitable for premium retail, delicatessen stores, gastronomy, foodservice, distribution and international export markets.
Available Packaging
A complete selection of packaging formats for retail, foodservice, wholesale distribution and export markets.
Glass bottle
Glass bottle or tin
Glass bottle or tin
Glass bottle
Glass bottle or tin
Metal tin
Metal tin
Technical Characteristics
Essential product information for retailers, distributors, foodservice professionals and international buyers.
Product Gallery
Discover the product, its available packaging and the authentic Cretan character behind ELASION olive oils.
Interested in ELASION Gold?
Contact our sales department for product information, wholesale orders, export availability, distribution opportunities and private-label enquiries.
gold elasion
EXTRA VIRGIN OLIVE OIL
A truly “golden” product with its extremely low acidity, with intense fruity aromas that make it suitable for all uses – in desserts, dishes and salads.
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NUTRITIONAL INFORMATION per 100ml (91.6g)
Calories 3450 kJ / 824 kcal
| Total Fat |
91,6 g. |
| Saturated Fat |
12,6 g. |
| Polyunsaturated Fats |
6,8 g. |
| Monounsaturated fatty acids |
72,2 g. |
| Cholesterol |
0 mg |
| Sodium |
0 mg |
| Total carbohydrates |
0 mg |
| Protein |
0 mg |
