Our Facilities in Crete

Where Cretan Tradition Meets Modern Olive Oil Production

Discover the ELASION facilities in Kalamafka, Ierapetra, where decades of family expertise meet organised production, bottling and packaging processes for premium Cretan extra virgin olive oil.

ELASION olive oil production facilities in Kalamafka Ierapetra Crete
1975 Olive Oil Expertise
Our Facilities in Crete

Where Cretan Tradition Meets Modern Olive Oil Production

Located in Kalamafka, Ierapetra, in the Lasithi region of Crete, ELASION’s facilities bring together decades of family experience and organised olive oil production processes.

From careful handling and controlled storage to bottling, packaging and final order preparation, every stage is managed with attention to quality, consistency and the authentic character of Cretan extra virgin olive oil.

  • Based in Ierapetra, Crete
  • Family expertise since 1975
  • Organised bottling and packaging
  • Domestic and export order preparation
Discover the ELASION Story
From Crete to the Final Package

Care and Consistency at Every Stage

Every stage is carefully organised to protect the quality, freshness and distinctive character of Cretan extra virgin olive oil.

01

Careful Selection

We work with carefully selected Cretan olive oils that reflect the aromas, flavours and authentic character of the island.

02

Controlled Storage

Olive oil is handled and stored under carefully managed conditions designed to preserve freshness, stability and organoleptic quality.

03

Bottling & Packaging

Our olive oils are prepared in packaging formats suitable for retail, wholesale, foodservice and international distribution.

04

Order Preparation

Every order is carefully prepared according to the needs of domestic customers, professional buyers and international partners.

Our objective: consistent product quality, dependable order preparation and professional support for every ELASION business partner.
Quality at Every Stage

Protecting the Character of Cretan Extra Virgin Olive Oil

Quality is at the centre of every ELASION process. Our facilities support careful olive oil handling, controlled storage, organised bottling and consistent packaging preparation.

Each stage is managed with attention to freshness, traceability and the distinctive sensory characteristics that define authentic Cretan extra virgin olive oil.

  • Careful product handling
  • Controlled storage conditions
  • Consistent bottling procedures
  • Product traceability
  • Professional packaging preparation
  • Reliable quality processes
Explore Quality & Certifications
Quality control and olive oil storage at ELASION facilities in Crete
ELASION Quality Care, consistency and professional expertise