ELASION Extra Virgin Olive Oil from Crete
Authentic Cretan Extra Virgin Olive Oil
ELASION

Extra Virgin
Olive Oil

An authentic Cretan extra virgin olive oil produced from carefully selected Koroneiki olives.

ELASION Extra Virgin Olive Oil combines the distinctive character of the Cretan land with carefully controlled production standards. Its fruity aroma, harmonious taste and pleasantly peppery finish make it an excellent choice for everyday Mediterranean cuisine.

01
Origin Crete, Greece
02
Olive Variety Koroneiki
03
Extraction Cold extracted
04
Character Fruity, balanced and peppery
THE PRODUCT

Authentic Cretan olive oil for everyday excellence

ELASION Extra Virgin Olive Oil is produced from Koroneiki olives cultivated in Crete, one of the most recognised olive-growing regions of Greece.

The olives are carefully selected and processed under controlled conditions to preserve the product’s natural freshness, aroma and characteristic taste.

Its versatile sensory profile makes it ideal for salads, vegetables, meat, fish, sauces, cooking and the preparation of traditional Mediterranean dishes.

PRODUCT CHARACTER

Balanced taste and versatile use

A well-balanced extra virgin olive oil suitable for both raw use and everyday cooking.

01

Aroma

Pleasant fruity aroma with fresh notes of Cretan olives.

02

Taste

Harmonious and balanced, with gentle bitterness.

03

Finish

Clean and pleasantly peppery with lasting freshness.

04

Culinary Use

Ideal for salads, cooking, sauces and Mediterranean cuisine.

AVAILABLE FORMATS

Available Packaging

Packaging options designed for retail, wholesale, foodservice and international distribution.

500 500 ml

Glass bottle

750 750 ml

Glass bottle

1L 1 litre

Glass bottle

5L 5 litres

Metal tin

FLEXIBLE PACKAGING OPTIONS

Other sizes available upon request

Contact our sales team to discuss alternative packaging formats, order quantities, export requirements and market-specific needs.

Request Other Sizes
PRODUCT PROFILE

Technical Characteristics

Essential product information for retailers, distributors, foodservice professionals and international buyers.

Product category Extra Virgin Olive Oil
Country of origin Greece
Production region Crete
Olive variety Koroneiki
Extraction method Cold extraction
Flavour profile Fruity, balanced and pleasantly peppery
Recommended use Raw use, cooking and Mediterranean cuisine
Glass packaging 500 ml, 750 ml and 1 litre
Metal packaging 5 litre tin
Additional formats Available upon request
Storage conditions Store in a cool, dry place away from light
Target markets Retail, wholesale, foodservice and exports
WHOLESALE · DISTRIBUTION · EXPORTS

Interested in ELASION Extra Virgin Olive Oil?

Contact our sales department for product information, packaging availability, wholesale orders, export enquiries, distribution opportunities and alternative packaging sizes.

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elasion

EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil, with intense aromas, fruity taste from selected olive groves of the island. Each fruit is checked, separated and cold pressed to produce this olive oil of strict specifications on the same day of harvest.

NUTRITIONAL INFORMATION per 100ml (91.6g)

Calories 3450 kJ / 824 kcal

Total Fat

91,6 g.

Saturated Fat

12,6 g.

Polyunsaturated Fats

6,8 g.

Monounsaturated fatty acids

72,2 g.

Cholesterol

0 mg

Sodium

0 mg

Total carbohydrates

0 mg

Protein

0 mg

Non-essential source of dietary fiber, vitamin A, C, calcium and iron.