ELASION Organic Extra Virgin Olive Oil from Crete
Organic Cretan Extra Virgin Olive Oil
Organic Certified
ELASION ORGANIC

Organic Extra Virgin
Olive Oil

A premium organic extra virgin olive oil produced from carefully selected Koroneiki olives cultivated in Crete.

ELASION Organic Extra Virgin Olive Oil reflects the natural character of the Cretan landscape. Produced according to certified organic farming standards, it offers a fresh fruity aroma, harmonious taste, balanced bitterness and a pleasantly peppery finish.

01
Origin Crete, Greece
02
Olive Variety Koroneiki
03
Cultivation Organic farming
04
Extraction Cold extracted
THE PRODUCT

Organic cultivation with authentic Cretan character

ELASION Organic Extra Virgin Olive Oil is produced from carefully selected Koroneiki olives grown under organic cultivation practices in the fertile olive-producing regions of Crete.

From cultivation and harvesting to extraction and bottling, every production stage is carefully monitored to preserve the olive oil’s natural freshness, aroma, taste and traceability.

Its balanced sensory profile makes it an excellent choice for salads, vegetables, fish, meat, sauces, Mediterranean recipes and everyday culinary use.

ORGANIC CHARACTER

Naturally cultivated, carefully produced

A premium organic olive oil created with respect for the product, the Cretan land and the agricultural traditions of the Mediterranean.

01

Organic Farming

Produced from olives cultivated according to certified organic farming standards.

02

Cretan Origin

An authentic expression of the olive-growing tradition and natural environment of Crete.

03

Cold Extraction

Carefully extracted under controlled conditions to preserve freshness and sensory characteristics.

04

Full Traceability

Carefully monitored from olive cultivation and harvesting through production and final packaging.

SENSORY PROFILE

Fresh, harmonious and pleasantly peppery

A well-balanced organic extra virgin olive oil suitable for raw use, everyday cooking and Mediterranean gastronomy.

01

Aroma

Fresh and fruity, with delicate notes of green olive and Mediterranean herbs.

02

Taste

Harmonious and well balanced, with gentle and elegant bitterness.

03

Finish

Clean and pleasantly peppery, with a fresh and persistent finish.

04

Culinary Use

Ideal for salads, vegetables, fish, cooking and Mediterranean dishes.

AVAILABLE FORMATS

Available Packaging

A complete selection of packaging formats for organic retail, delicatessen, wholesale distribution, foodservice and export markets.

100 100 ml

Glass bottle

250 250 ml

Glass bottle

500 500 ml

Glass bottle

750 750 ml

Glass bottle

5L 5 litres

Metal tin

WHOLESALE · DISTRIBUTION · EXPORTS

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PRODUCT PROFILE

Technical Characteristics

Essential product information for organic retailers, distributors, foodservice professionals and international buyers.

Product category Organic Extra Virgin Olive Oil
Country of origin Greece
Production region Crete
Olive variety Koroneiki
Cultivation Organic farming
Extraction method Cold extraction
Flavour profile Fruity, harmonious and pleasantly peppery
Recommended use Raw use, cooking and Mediterranean cuisine
Glass packaging 100 ml, 250 ml, 500 ml and 750 ml
Tin packaging 5 litres
Storage conditions Store in a cool, dry place away from light
Target markets Organic retail, wholesale, gastronomy and exports
ORGANIC RETAIL · WHOLESALE · EXPORTS

Interested in ELASION Organic?

Contact our sales department for product information, packaging availability, wholesale orders, distribution opportunities and international export enquiries.

Speak With Our Sales Team
organic

EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil from organic farming, a product of superior quality, low acidity, with intense aromas, fruity taste from selected olive groves of Crete. A health product that complies with all the strict specifications, tested and accredited by the competent bodies, suitable for the preparation of baby food, salads and for all raw and cooked foods.

NUTRITIONAL INFORMATION per 100ml (91.6g)

Calories 3450 kJ / 824 kcal

Total Fat

91,6 g.

Saturated Fat

12,6 g.

Polyunsaturated Fats

6,8 g.

Monounsaturated fatty acids

72,2 g.

Cholesterol

0 mg

Sodium

0 mg

Total carbohydrates

0 mg

Protein

0 mg

Non-essential source of dietary fiber, vitamin A, C, calcium and iron.
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