{"id":1115,"date":"2022-04-21T09:00:18","date_gmt":"2022-04-21T09:00:18","guid":{"rendered":"https:\/\/elasion.gr\/wild-pies-with-myrrh\/"},"modified":"2026-03-27T13:03:11","modified_gmt":"2026-03-27T13:03:11","slug":"wild-pies-with-myrrh","status":"publish","type":"post","link":"https:\/\/elasion.gr\/en\/wild-pies-with-myrrh\/","title":{"rendered":"WILD PIES WITH MYRRH"},"content":{"rendered":"\t\t
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Execution<\/strong><\/p>\n

In a bowl, combine the water, olive oil, milk, yeast and sugar. Add some flour and salt. Knead the remaining flour until you have a soft dough that sticks a little. <\/p>\n

Grease your hands and form small balls of dough. Take one ball and roll out a round in the palm of your hand, put a spoonful of the sourdough in the middle. Enclose the filling inside the dough and create a ball again, gently press down with your hands until it forms a mat. <\/p>\n

Spread the chastisements on a floured surface until done. Leave in a warm place until they rise. <\/p>\n

Fry in plenty of olive oil Gold Elasion on both sides until golden. Remove to a plate with paper towels. <\/p>\n

Serve with honey or petimezi.<\/p>\n

Good luck!<\/p>\n

Recipe : Nektaria Kokkinaki<\/p>\n

Photo : Michalis Christodoulakis<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Materials<\/strong><\/p>\n

500gr hard flour <\/p>\n

1 sachet of dry yeast<\/p>\n

200g milk (lukewarm) <\/p>\n

100g water <\/p>\n

50ml olive oil Gold Elasion<\/p>\n

1 teaspoon of sugar<\/p>\n

1 pinch of salt<\/p>\n

Filling<\/strong><\/p>\n

300g sour cream or feta cheese <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Execution In a bowl, combine the water, olive oil, milk, yeast and sugar. Add some flour and salt. Knead the remaining flour until you have a soft dough that sticks a little. Grease your hands and form small balls of dough. Take one ball and roll out a round in the palm of your hand,…<\/p>\n","protected":false},"author":2,"featured_media":1116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-1115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/elasion.gr\/en\/wp-json\/wp\/v2\/posts\/1115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elasion.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elasion.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elasion.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elasion.gr\/en\/wp-json\/wp\/v2\/comments?post=1115"}],"version-history":[{"count":1,"href":"https:\/\/elasion.gr\/en\/wp-json\/wp\/v2\/posts\/1115\/revisions"}],"predecessor-version":[{"id":1119,"href":"https:\/\/elasion.gr\/en\/wp-json\/wp\/v2\/posts\/1115\/revisions\/1119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elasion.gr\/en\/wp-json\/wp\/v2\/media\/1116"}],"wp:attachment":[{"href":"https:\/\/elasion.gr\/en\/wp-json\/wp\/v2\/media?parent=1115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elasion.gr\/en\/wp-json\/wp\/v2\/categories?post=1115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elasion.gr\/en\/wp-json\/wp\/v2\/tags?post=1115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}