PIES WITH MYRRH

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Materials

In a bowl, combine the water, olive oil, milk, yeast and sugar. Add some flour and add the salt. Knead the remaining flour until you have a soft dough that sticks a little.

Grease your hands and form small balls of dough. Take a ball and roll out a round sheet in the palm of your hand, put a spoonful of the sourdough in the middle. Close the filling into the dough and create a ball again, pressing gently with your hands until it becomes a mat.

Spread the chastisements on a floured surface until done. Leave in a warm place until they rise.

Fry in plenty of olive oil Gold Elasion on both sides until golden. Remove to a plate with absorbent paper.

Serve with honey or petimezi.

Good luck!

Recipe : Nektaria Kokkinaki

Photo : Michalis Christodoulakis

Materials

500g. hard flour

1 sachet of dry yeast

200g. milk (lukewarm)

100g. Water

50ml olive oil Gold Elasion

1 teaspoon of sugar

1 pinch of salt

Filling

300g. sour cream or feta cheese