Elasion
ELASION -cretan olive oils
ELASION is a family business with many years of experience in the production of high quality & excellent, flavor of extra virgin olive oil.
NEW PRODUCT AGOURELEO 2024/2025
NEW PRODUCT extra virgin olive oil
Extra Virgin Olive Oil
Organic
Organic extra virgin olive oil, a high quality and low acidity product with an intense full-bodied fruity flavor from selected olive groves across the island of Crete. A health food product that meets all the strict olive oil regulations and has all the required certifications. Suitable for use in baby food preparation, salads, all meats, and all cooking.
Extra Virgin Olive Oil
Gold Elasion
A truly “golden” product characterized by extremely low acidity and a fruity flavor which make it suitable for all uses – in sweet dishes, savory foods and salads.
extra virgin olive oil
Sitia p.d.o.
Extra Virgin Olive Oil Sitia comes to you from the mountainous Cretan highlands. Its unique characteristic taste, intense aroma and golden color give it the look and feel of real gold. Product of low acidity.
organic cretan extra olive oil
Sitia p.d.o.
A high quality and low acidity product of organic farming, with an intense fruity flavor, fresh aromas of premature olive fruit and high polyphenols. An ideal choice for salads, fish, meat and for use in cooking.
elasion
extra virgin olive Oil
Εξαιρετικό παρθένο ελαιόλαδο με έντονα αρώματα, γεμάτη φρουτώδη γεύση από επιλεγμένους ελαιώνες σε όλο το νησί της Κρήτης. Κάθε καρπός ελέγχεται, επιλέγεται και ψύχεται σύμφωνα με αυστηρούς κανονισμούς για το ελαιόλαδο την ίδια ημέρα συγκομιδής.
Olive oil is a wonderful gift of life, which protects against disease, promotes health, and complements the Mediterranean diet in the best way!
QUALITY STARTS WITH THE OLIVE TREES
Harvesting olive fruit requires passion, dedication and special knowledge. The pickers select the fruits that have reached the right degree of ripeness and have the right quality for the production of olive oil.
The fruit is then collected in large baskets and transported to the mill.
The olive fruit is usually harvested in early autumn, in October and November, when the fruit has reached the right degree of ripeness. Harvesting is usually done manually, so as not to disturb the tree and to protect the fruit.
AWARDS
CERTIFICATIONS
Last
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